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RAISING CATTLE
The Knox family had been raising Angus -- a classic American breed -- for generations when, in 1992, Scott Knox decided to take a gamble on a hunch and raise one of the first Wagyu cows to ever live outside Japan.
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Pure Wagyu & Wagyu Cross
The Knoxes are considered a pioneer family where American Wagyu is concerned, raising delicious Full-blood Wagyu since 1992. In addition to our full-blood herd, inquire about our F1 stock.
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Pasture Raised
Grain Finished Beef
Raised on pasture with a supplement of healthy grains to increase marbling and enhance flavor.
![](http://www.pacificroguewagyu.com/cdn/shop/files/cow_icon01_220x.png?v=1613526825)
No Unnecessary
Antibiotics
We never use antibiotics except to treat sick animals in need of care.
![](http://www.pacificroguewagyu.com/cdn/shop/files/cow_icon03_220x.png?v=1613526825)
Zero Added
Hormones
At Pacific Rogue Wagyu, we absolutely do not use growth hormones or implants.
Testimonials
“In my opinion, Pacific Rogue Wagyu produces the highest quality product on the market in the United States.”
Tim West
Chef/Founder, Food Hackathon
The marbling is unprecedented as well as the tenderness and flavor.
Urban Farmer Restaurant, Portland, OR
Chef Matt can count on one hand how many times he’s gotten to butcher a specimen like this.
Urban Farmer Restaurant, Portland, OR
Pacific Rogue Wagyu is some of the best beef I’ve ever tasted. They run an incredibly knowledgeable and professional production operation.
Tim West
Chef/Founder, Food Hackathon